Got Liquid Nitrogen?

by Mike Hunter

That is the question prominently lettered on the side of the N7 Delivery truck that seeks to answer it. Inspired by the need for nitrogen delivery to service their Creamistry locations, business partners Andre Wadsworth and Ryan Zeleznak launched N7 Delivery this past summer to provide nitrogen delivery services to local retail businesses around the Valley in addition to their … [More]

Accounting Aims to Serve Cannabis Businesses

by RaeAnne Marsh

Rebel Rock Accounting provides cannabis businesses nationwide with specialty accounting solutions, tax services, CFO/controller services and business system implementation, filling what CFO Melissa Diaz describes as “a clear void in the fast-paced, ever-evolving industry.” From grow operations and seed-to-sale businesses to dispensaries and beyond, she says she and her fellow … [More]

Waste Not Opportunity

by RaeAnne Marsh

BlueBridge is the wastewater industry’s only provider of cooperative resource recovery solutions for the management of fats, oils and grease (FOG), which make up the No. 1 cause of sewer overflows in the United States. Founded in 2018, BlueBridge is developing and implementing collaborative business models between municipalities, restaurants and organics recovery companies to … [More]

Innovating in the Cannabis Market

by RaeAnne Marsh

Founded in 2017 and headquartered in Carefree, Ariz., Tech-Holdings is an innovator in the hemp and cannabis industries, and has developed and patented a proprietary, fast-acting delivery system technology that allows for the products to act within seconds, not minutes. The company owns a portfolio of national brands in these industries and is a leading manufacturer of … [More]

Gig-Staffing for Food & Beverage

by RaeAnne Marsh

Qwick is a Phoenix-based on-demand staffing company that connects service industry professionals with food and beverage shifts in real-time. Its platform enables food and beverage professionals to connect directly with hotels, catering companies, event venues and restaurants, while allowing them the freedom and flexibility to work on their own schedules. To hospitality … [More]