In the heart of the Arcadia, Sushi Brokers Arcadia has carved out a niche as the go-to spot for professionals seeking a dining experience that balances speed, quality and style. With dishes ranging from classic rolls to lunch entrees, and modern décor equipped with TVs for a lunchtime game watch, Sushi Brokers Arcadia offers the perfect location for a quick lunch break, meeting … [More]
Business Lunch Meets Italian Glamour at Sexy Roman at the W Scottsdale
Remember when a business lunch was something to be savored — a chance to impress a client or celebrate a big win in sumptuous style? Now open at the stylish W Scottsdale hotel in the heart of Old Town, Sexy Roman is a splashy new hotspot that pairs drop-dead-gorgeous décor with serious culinary chops from James Beard-nominated chef Jason Franey. What many don’t realize is that … [More]
Glenrosa Restaurant Fires Up Authentic Sonoran
Perched at the entrance to Tempe's Grass Clippings Rolling Hills Golf Course, Glenrosa Restaurant emerges as a vibrant oasis in the desert, embodying Executive Chef Victor Davila’s vision of communal dining steeped in Sonora's bold traditions. The hacienda-style entrance, framed by vibrant succulents and Palo Verde trees, leads to an indoor-outdoor haven with sweeping views of … [More]
Hanny’s Is Palate to Palette Experience
One of the Phoenix Convention Center’s best amenities isn’t actually in the convention center — but it’s within walking distance. Located in the historic building that once housed Hanny’s Department Store, Hanny’s restaurant blends early twentieth century mercantile with art patronage for an atmosphere as satisfying as the dishes it serves. The gold and maroon terrazzo tiles at … [More]
Blanco Cocina Shines for Siesta
In the bustling business corridor from Tempe Town Lake to ASU’s main campus, Blanco Cocina is a standout within the entertainment standout of Novus Place. Taking full advantage of the central greenscaping, Blanco Cocina presents itself patio-first. In fact, the patio is nearly as spacious as the interior dining room and cantina. The restaurant overall is more of an … [More]
Saint Urban Serves Up Comfort
A hidden gem with easy parking, Saint Urban lives up to owner Chef Christopher Collins’s vision of a comfortable gathering place. Beyond the conspicuous archway signage, the entrance is set back from the commotion of the parking lot — reached via a short “garden walk” to the restaurant’s indoor-outdoor secluded oasis. Décor combines with menu in an atmosphere especially … [More]
Hearsay: Respite with an Upscale Menu
Welcoming guests to enjoy the ambience of an upscale private lounge, Hearsay’s dining room extends along a wide swath of frontage on the Esplanade’s central walkway. More like several dining rooms, actually, in a linear progression — each with its own personality and offering varied seating options. Guests may huddle for a business discussion at a table or settle into a … [More]
George & Gather: A Warm, Welcoming ‘Third Place’
After two decades in the mortgage industry, Amber Kovarik had become something of an expert on the Valley’s best spots to meet clients, whether for celebratory lunches, quick contract signings or a relaxed happy hour. But while she loved the buzz and warmth of all-day hangout spots like La Grande Orange, The Henry and Postino WineCafé, she noticed one thing missing: a true … [More]
SugerJam The Southern Kitchen – Culture & Spice & Everything Nice
Dana Dumas has brought all the elements together to make “Southern hospitality” a palpable presence. At SugarJam The Southern Kitchen, good vibes from the wait staff and the eclectic décor combine with good food. The restaurant owes its start to Dumas’s “jammies” — her jam-filled sugar-cookie sandwiches she sold first at farmers markets and street fairs. But the menu’s … [More]
Brody’s Italian Promotes a Neighborhood Welcome
A long-standing neighborhood favorite in north Phoenix with a devoted clientele, Brody’s Italian established its reputation long before Jason Brody put his own name above the door. But his culinary talents helped develop many of the menu items its patrons return for. And when he had the opportunity to take ownership from his mentor Nick, he was eager to keep those … [More]
