Thirty-two Shea’s recent additions to its dinner menu also call out attention to this gem-of-a-restaurant’s lunch and breakfast selections. And there must be a little magic involved for Executive Chef Jordan Marshall to produce the variety of exceptional dishes from the restaurant’s small kitchen.
With some seating inside, 32 Shea offers relaxed seating under a canopy on its patio. It is counter service for breakfast and lunch. Breakfast (6 a.m. – noon, M–F; 7 a.m. – noon, weekends) choices range from biscuits and gravy on a house-made biscuit to avocado toast to egg sandwiches and burritos, and specialty espresso drinks (available all day) can be livened with a choice of house-made syrups such as lavender and pistachio.
Lunch (6 a.m. – 4 p.m., M–F; 7 a.m. – 4 p.m., weekends) selections include the Zen Poke Bowl with Ahi tuna; bacon and avocado chop salad with option to add chicken, tuna or smoked salmon; and a delightfully fresh Sunrise Salad with strawberries, oranges, pistachio and greens touched with a light tang of pomegranate seeds and topped with a silky-smooth burrata, lightly dressed with house-made balsamic dressing. “Wichcraft” plates can be made with ciabatta bread or as wraps.
Dinner service starts at four — and includes the unique convenience of drive-thru ordering. Yes, even for the new Angus Sirloin Steak, served with mashed potatoes and bacon jam, and the Salmon Superfood, a lightly blackened Norwegian salmon filet dotted with feta cheese and served on a bed of ultra-smooth orzo with tomato and black olives and garnished with an avocado emulsion. Dining-in allows guests the option of pairing dinner with one of the fine wines from the shelves.
Lighter options on the dinner menu are an assortment of bruschetta toppings from sweet to savory on fresh ciabatta bread, and a creamy artichoke and spinach dip.
Service throughout reflects the commitment to hospitality of the ownership team at POV Foods, many of whom developed their passion for the industry over the course of their own career trajectories from dishwasher to management.
32 Shea
10626 N. 32nd St., Phoenix
(602) 867-7432
 Sunrise Salad (GF)
Burrata, pistachios, greens, strawberries and oranges with house-made balsamic dressing $14 |
 Zen Poke Bowl
Ahi tuna, marinated cucumbers, fresh jalapeños, avocado, oranges, sriracha mayo and soy glaze (vegan version available) $15 |
 The OMG Sandwich
Prosciutto, mascarpone and fig jam on toasted ciabatta bread, with chips (also available as a spinach wrap) $11.50
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