Rock Lobster’s the name, sushi’s the game; specifically, a widely diverse offering of rolls with equally diverse and unique names (chimichanga roll, anyone?) served in a vibrant atmosphere with energy to spare. The open, airy yet elegant environment provides the perfect backdrop for professionals to grab a quick, delicious lunch and let go of the stress of the day or get down to business over a meal between colleagues or potential partners. With options ranging from salads to short ribs and tried-and-true Japanese staples such as Yakisoba beef, Rock Lobster has something to satisfy a diverse clientele.
Executive Chef Christina Dalumpinis was born and raised in South Korea, where her passion for food began in childhood after developing a deep appreciation for culinary arts. This early interest eventually led her to specialize in sushi, mastering Japanese cuisine’s intricate techniques and flavors. At Rock Lobster, Chef Christina combines her cultural heritage with innovative approaches, creating unique and memorable dining experiences for her guests.
Known for its innovative approach to traditional Japanese cuisine, the Rock Lobster menu is chock full of flavorful options. Lunchtime favorites include the Mongolian Grilled Chinese Chicken Salad, a simple combination of chicken, crispy wontons, cabbage and carrots and topped with sesame shoyu dressing. The California Special is a traditional California roll consisting of crab mix, avocado and cream cheese, with the added twist of Yamafuku, potato starch crunchies, on top. More adventurous eaters often opt for the cleverly named Blazing Thunder, one of Rock Lobster’s specialty rolls made up of panko fried shrimp, jalapeno, cream cheese, topped with tuna, tempura-fried jalapenos, wasabi aioli and sriracha. Imagine enjoying any one of these dishes in an ambiance as lively as the flavors. Rock Lobster masterfully blends the two, making it the perfect spot for those looking to enjoy a dynamic dining experience that blends culinary artistry with a fun, upbeat atmosphere.
With all that flavor, diners will need something to sip on, and Rock Lobster’s beverage menu doesn’t disappoint. There is plenty to choose from — in addition to the beer and wine menu, diners may stick to the theme of the meal with one of the many sake or Korean soju options available. Soju, a clear distilled alcohol, originated in Korea and is often compared to vodka. The Chum Churum soju, for example, is described as smooth with aromas of pear and ginger while the sayuri-nigori sake is known for its smooth, lush flavor with hints of grape and cherry blossom.
Rock Lobster
2475 W. Queen Creek Rd., Chandler
(480) 821-9000
Lollipop Roll Assorted fresh sashimi, spicy crab and avocado, rolled in cucumber and topped with sriracha, ponzu and masago $20 |
Bean sprouts, egg, peanuts, lime and cilantro with phad Thai sauce $19 |
Wrapped in fresh salmon sashimi, soy paper with spicy crab, avocado, cucumber, lemon zest sauce with ponzu and sriracha $20 |
Shrimp Phad Thai
Yummy RollDid You Know: Rock Lobster is connected to Sea & Smoke and The Living Room Chandler, two additional concepts owned by Tom Kaufman of the Kaufman Hospitality Group.
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