Chef Jorge Cota, co-owner and executive chef in Mochilero Kitchen dining room
In just a handful of years, Mochilero Kitchen has grown from a startup, new-concept restaurant to a two-location, much-talked-about favorite that spans the Valley, making it a convenient and tasty stop for a quick lunch to brainstorm, collaborate, impress or relax. This fresh, farm-to-table restaurant brings the vibrant flavors of Mexico to life with a modern flair. Founded with a vision to celebrate authentic Mexican cuisine while embracing sustainability, Mochilero Kitchen has quickly become a local favorite for food enthusiasts who value quality, tradition and creativity.
Mochilero Kitchen is the perfect destination for lunch meetings, offering a welcoming ambiance that balances professionalism with a touch of warmth and vibrancy. Both the Peoria and Scottsdale locations are open and welcoming with intentional touches of character and charm, including hand-painted murals depicting the culture from which the menu was drawn. With its unique rooted-in-tradition farm-to-table philosophy, attentive service and thoughtfully crafted meals, Mochilero ensures that every guest leaves satisfied, making it an ideal spot to impress clients or connect with colleagues.
From its inception, Mochilero Kitchen has prioritized quality food, using fresh ingredients to provide a Mexican-food menu unlike any most patrons have seen. Mochilero sources fresh, local ingredients to craft its dishes, a commitment that ensures every plate is not only bursting with flavor but also supports the community’s farmers and producers. The menu evolves with the seasons, reflecting the best ingredients available while staying true to its Mexican roots. Mochilero Kitchen is renowned for its innovative yet traditional dishes, each prepared with care and artistry.
Mochilero Kitchen’s name means “backpacker” in Spanish and reflects its dedication to exploring and celebrating the diverse culinary regions of Mexico. The founders traveled throughout Mexico to learn techniques and gather ideas that would represent the authenticity and diversity of the country. The restaurant blends time-honored recipes with contemporary techniques, offering diners a menu that feels both nostalgic and exciting.
What’s a delicious power lunch without a drink to wash it down? The cocktail program at Mochilero Kitchen is as creative as its cuisine, offering handcrafted drinks like the Margarita de la Casa, made with freshly squeezed lime juice and premium tequila. The Spicy Mango Mezcalito combines smoky mezcal with the sweetness of mango and a spicy kick. The bar also features a curated selection of Mexican beers and artisanal tequilas, ideal for pairing with the robust menu.
Mochilero Kitchen
14850 N. Frank Lloyd Wright Blvd., Scottsdale
(480) 590-0514
Short Rib Birria Tacos
Tender, slow-cooked beef complemented by a rich consommé for dipping
$6 a la carte
Chile en Nogada
A classic Mexican dish with a flavorful stuffing of meat and dried fruits, topped with a creamy walnut sauce and pomegranate seeds
$22
Tampiquena
A grilled skirt steak topped with Oaxaca cheese, charred green chili and accompanied by rice and beans
$18
Photos courtesy of Mochilero Kitchen
