Ground has broken on a new Dierks Bentley’s Whiskey Row in downtown Gilbert that has been designed to connect with the town’s agricultural roots. “We were influenced by Gilbert’s agricultural roots and the feeling of a barn or trading post,” says Artie Vigil, architect and urban designer with AV3 Design Studio of Phoenix. The new restaurant will include patio, dance floor and … [More]
Are We Really Hard at Work?
Americans outwork many of their foreign peers by hundreds of extra hours per year, a fact that sometimes intrudes into discussion of healthcare coverage as a workplace issue. Personal-finance website WalletHub conducted an in-depth analysis of 2016’s Hardest Working Cities in America to identify where Americans work the hardest, comparing the 116 largest cities across six key … [More]
2016 Ferrari 488 Spider
The quintessential sports car is the Ferrari, and this model is the one everyone is talking about. Pricy, fast, highest quality and style to rival none is what is heard about this intensely tech’ed-out vehicle. With a 3902cc turbo-charged V8 engine with 661 horsepower and more than 560 lb.-ft. of torque, this rocket is impressive by all measures. Clocked at 0–62 mph in just 3.0 … [More]
A Thank You by Any Other Name
In today’s world, the thank you has become an immediate email sent to express gratitude or congratulations for a special moment. For high impact, though, it’s still the mailed note or thank you card that stands out. Here are our picks for personalized cards. Paperjoy Specializing in all things custom, from prepackaged thank yous to custom, and elaborate editions and art … [More]
Craft 64
Craft beer and modern Italian fare is a great way to not only describe this new Old Town Scottsdale hot spot, but a great way to entice patrons. Artisan wood-fired pizza is going to be the lunchtime crowd attraction, however. Quickly becoming known for offering more than 30 craft beers and a sommelier on staff offering up great wines, owners Josh Ivey (the resident sommelier), … [More]
Breakfast and Lunch Spots
A great new trend is the restaurant that focuses on only the mornings and early afternoons. All kinds of concepts are popping up. Here are some of the most fun. Morning Squeeze Eclectic and fun, this bright morning and lunch spot serves up many of the “old diner” plates with a bit of a gourmet twist. With a full coffee and liquor bar, this is the perfect weekend spot as … [More]
Everydata
While everyone is talking about “big data,” the truth is that understanding the “little data” (stock reports, newspaper headlines, weather forecasts, etc.) is what will help business owners and executives make smarter decisions at work, at home and in every aspect of their life. The average person consumes approximately 30 gigabytes of data every single day, but has no idea how … [More]
Sandler Enterprise Selling
Competitively pursuing large, complex accounts is perhaps the greatest challenge for selling teams. To keep treasured clients and gain new ones, one needs a system to win business with profitable enterprise clients, serve them effectively and grow the relationships over time. The only enterprise selling system based on the proprietary Sandler Selling System methodology created … [More]
Return on Integrity
Core values have been featured in countless books over the last decade, but none has taken the search as deep or has focused on the intersection of leaders’ personal values and those of their organization. At this intersection, Return on Integrity reveals the linchpin of leadership and legacy. Core values are not just a guide; they should be the basis of every decision and … [More]
Feedback: April 2016
Question: What is the most notable need your employees have expressed regarding healthcare and wellness since the implementation of the Patient Protection and Affordable Care Act? Chad Falkenberg Chairman and CEO Soilworks Sector: Manufacturing At Soilworks, offering a choice in healthcare plans is very important to our employees. They appreciate having three quality … [More]
