Breakfast Kitchen Bar: Where Business Meets Flavorful Dining

by Holly Morgan

Picture this: The aroma of freshly brewed coffee intertwining with the hum of business discussions. That's the essence of Breakfast Kitchen Bar, a haven designed with the busy professional in mind. Step into the Desert Ridge or Scottsdale location and experience an ambiance that effortlessly combines sophistication with comfort, perfect for a healthy lunch or a swift business … [More]

Francine – Simple and Soulful French Mediterranean

by Mike Hunter

While having been in its location four years, Francine has recently all but reinvented itself to be a much more authentic French Mediterranean restaurant with the new chef, Chef Remy, who brings more than 20 years of global culinary experience at Michelin Star restaurants and luxury hotels. "Chef Remy has an exceptional resume. He’s been named one of the top chefs in … [More]

El Patron: The Boss of New Mexican Cuisine

by RaeAnne Marsh

Opening El Patron early this year was a restaurateur’s dream: Customers from the Daskaloses’ Albuquerque location — who had either relocated to Phoenix or are Phoenicians who vacation in Albuquerque — were a built-in customer base, stampeding to the Scottsdale location as soon as El Patron’s Facebook page announced the opening. Long-time restaurateurs Jimmy and Nadine … [More]

Le Âme: Its Soul Is Comfort

by RaeAnne Marsh

    Le Âme (pronounced LAY uhMAY, contrary to all rules of French grammar) exudes an open-arms welcome. In fact, everything about the interior design invites guests to relax and get comfortable, starting with its spaciousness — a characteristic built into every amenity of The Global Ambassador hotel. Real estate is valuable, especially at this prime Phoenix corner of 44th … [More]

The Rosticceria Puts Wood-Fired Meats in the Limelight 

by RaeAnne Marsh

The glory that is Rome includes, for Chef Joey Maggiano, famed Italian dish porchetta. This dish, along with other traditional Italian dishes, has been sadly absent from Phoenix’s (yea, even Arizona’s) culinary scene. With this prolific restaurateur’s The Rosticceria, Chef Joey rectifies that oversight. “The inspiration for the new concept came from traveling through the … [More]

32 Shea – Elevating Classics for Dining-In, Patio and Drive-Thru

by RaeAnne Marsh

Thirty-two Shea’s recent additions to its dinner menu also call out attention to this gem-of-a-restaurant’s lunch and breakfast selections. And there must be a little magic involved for Executive Chef Jordan Marshall to produce the variety of exceptional dishes from the restaurant’s small kitchen. With some seating inside, 32 Shea offers relaxed seating under a canopy on its … [More]

Chestnut: Breakfast, Lunch, Happy Hour & Community!

by Nicole Myden

Founder and restaurater Kirsten Steele recently opened the doors to Chestnut’s new home in the Biltmore. The community-first-based restaurant, which first came onto the scene in 2013 in the Arcadia area, can now be found on 24th Street and Camelback. Guests can enjoy breakfast, lunch, happy hour and a great full outdoor patio facing 24th Street — plus comfortable inside seating … [More]

The Collins: Open for Lunch by Popular Demand

by RaeAnne Marsh

With the restaurant already an operating success for dinner, owner Christopher Collins was not planning to open for lunch. “But,” he says, “the guests asked for it. The regulars convinced me we needed to open for lunch.”  Collins added lunch service this past May, expecting to take the summer to build up business and to staff up accordingly — “But it was busy Day 1,” he … [More]

Rosso Italian Imports Italy to Downtown Phoenix

by Sam Herdrich

Rosso Italian, surrounded by high-rises and just steps away from the Footprint Center, brings a contemporary take on premium Italian cuisine to the downtown Phoenix foodie scene. Launched earlier this year, Rosso Italian is the latest creation from the restaurant group behind POMO Pizzeria. The restaurant opens its doors at 11 a.m. and immediately welcomes a flock of … [More]

Z’Tejas – Elevated Tex-Mex in a Sophisticated Ambience

by Madeleine Bell

With two locations in the Phoenix metro area, Z’Tejas offers a captivating fusion of modernity, sophistication and a unique take on Tex-Mex cuisine.  Through extensive renovations in 2021, Z’Tejas elevated its interior to combine contemporary elegance with a Southwest ambience. From luxurious furnishings to thoughtfully curated lighting, every detail is meticulously … [More]