CEOs Are Business Experts? Not Always.

by Bennett Curry

Naphtali Hoff writes about a reporter interviewing a successful and rather terse bank president. When asked about his success, the president said, “Right decisions.” And how does one make right decisions? He answered, “Experience.” So, how is experience gained? He replied, “Wrong decisions.” Research conducted by the Arizona Commerce Authority with CEOs of young, high-growth … [More]

2017 Mercedes-Benz AMG GLE43 Coupe

by Mike Hunter

This sleek and luxurious sports coupe is a (borderline) SUV with all the bells and whistles its driver needs to enjoy a smooth ride, take rugged terrain or speed through city streets. With its strong turbo boost and its dynamic exhaust system, the 3.0-liter V6 biturbo in the Mercedes-Benz AMG GLE43 elevates horsepower and torque. An exclusive red engine cover insert … [More]

Tommy Bahama – Menu as Lifestyle

by Mike Hunter

Department stores include a café where customers can rest in-between purchases, and highway tourist stops include a sometimes-extensive gift store where travel-weary customers can be tempted with impulse shopping, but higher-end restaurants are usually stand-alone operations. Tommy Bahama is unique in that regard, offering dining alongside retail of its signature line of … [More]

Historically Successful Leadership

by RaeAnne Marsh

As Gordon Leidner notes in his introduction to The Leadership Secrets of Hamilton and the Founding Fathers, “the Founding Fathers’ adoption of the Declaration of Independence, the United States Constitution, and the Bill of Rights was the most revolutionary demonstration of leadership in American political history. … It was not because of the political unanimity of the nearly … [More]

Native American Entrepreneurship Gets Boost

by Arizona State University

The American Indian Policy Institute at Arizona State University, in collaboration with ASU’s Entrepreneurship + Innovation, The Department co-working space, Maricopa County Small Business Development Center and The Visionary Business Magazine, launched the Inno-NATIONS Tribal Business Collision Community — an inter-tribal initiative championing tribal entrepreneurship and … [More]

2017 Camaro ZL1

by Mike Hunter

This known beast is back with vengeance. The Camaro ZL1 is perhaps the most impressive mainstream vehicle on the market and is equipped to impress.  We mean impress. With its 650 horsepower and an LT4 6.2-liter V8 engine with intake exhaust, it is no wonder everyone on the road is jealous of this edition. This is the most powerful Camaro ever produced. But it doesn’t stop … [More]

Cornish Pasty Co.: Main Course Pastry

by Mike Hunter

Growing up in Saltash, Cornwall, the westernmost county in England, Dean Thomas, founder of Cornish Pasty Company, was introduced to this famed food — the pasty. Thomas’ first restaurant in Tempe was a local favorite, and he has expanded now to other parts of the Valley, including a bungalow-style location in Old Town Scottsdale. The scrumptious dish is a virtual “pastry … [More]

Posture Impacts Productivity

by Mike Hunter

A new product addresses a health and productivity issue that affects a large segment of the workforce — poor posture. The UpRight Trainer is a small wearable that attaches to the upper or lower back and employs advanced smart sensors to vibrate gently when the user slouches, reminding him to correct his posture and, ultimately, training him to improve his posture. UpRight … [More]

A Pathway to Filling Arizona’s Technology Jobs 

by Steven G. Zylstra

In March 2015, President Barack Obama announced the TechHire initiative as a way to build a pipeline of tech talent for bringing new jobs to local economies, facilitating business growth and giving residents a pathway to the middle class. The key behind the effort is, the talent comes from the training and placement of undereducated youths ages 18 to 29 into the technology … [More]

Flower Child – A Natural Choice 

by Mike Hunter

Expanded from its debut location at the corner of 44th Street and Camelback Road, Flower Child validates the theory that happy food and healthy food can come together in harmony — which they do at this peaceful, casual kitchen. Serving locally sourced foods, all natural and mostly gluten free, this hot spot is a lunch destination to reckon with. On the menu is The Rebel, a … [More]

2017 Ford Raptor Is Tough

Benjamin Little

The all-new Ford Raptor is a thing to behold. The bold and rugged look has always been an attention getter, but this rendition is truly rough around the edges. With its twin-turbo, intercooled DOHC 24-valve, high-output 3.5-liter EcoBoost® with direct fuel injection, this beast will deliver more power than the previous 6.2-liter V8 at a whopping 450 horsepower and 510 lb.-ft. … [More]

Quantifying Love in Business

by Jonathan Cottrell

In this age of analytics, big data, business intelligence and data science, it is commonly understood that one must measure something if one wishes to manage it. Simple enough. But when it comes to something that is explicitly qualitative — a healthy, loving business culture — how might a leader go about quantifying the impact of such a workplace? Can love really be … [More]

It’s All about Meditation 

by RaeAnne Marsh

Current Meditation’s raison d’être is empowering people to tap into the benefits of meditation and use it every day to improve their quality of life. “Meditation is becoming mainstream,” says Ross Weisman, president and chief operating officer, who, with his co-founders, brings to the enterprise a combined 40-plus years of business experience. In vogue now as the science of … [More]

2017 Range Rover Sport SE

by Mike Hunter

Known as the luxury SUV brand around the world, Land Rover has continually shaped the market with multiple models to accommodate for size, price, performance and terrain. The 2017 Range Rover Sport SE comes at a time when the market is being dominated again by sportier and more efficient SUVs. The Discovery may be the perfect option. The 6-cylinder, 3.0-liter, Turbocharged … [More]

The Vig: Four Neighborhood Hotspots

by Mike Hunter

The Vig restaurants began with a first location in the Arcadia neighborhood — to great acclaim. The intent was to create a family-friendly and fun neighborhood tavern serving American and tavern-inspired comfort food at a good price with the highest-quality ingredients. Today, there are four Valley locations; each has its unique amenities, but all share in the lively and … [More]

Yes, Businesses Have a Melt Rate 

by Shane Cragun and Kate Sweetman

How can we gauge our relevance going forward in today’s tumultuous, disruptive and global business environment? How can we quickly determine if changes to our strategy and the way we do things is necessary? Are there a few key questions we would be wise to ask with our teams throughout the fiscal year? Let’s consider the case of the trillion-dollar U.S. food industry. As … [More]

Usher Gratitude into the New Year

by Cassandra Larsen and Deborah Whitehurst

The year is drawing to a close — a time of reflection for individuals and organizations alike. With that reflection often come resolutions: to focus on health, to raise more fundraising dollars, to make a greater impact on the lives of others. But what about “to be more grateful”? It’s not generally at the top of the resolution list. Science, however, is proving that a focus … [More]

T. Cook’s: Savory Seasonal Mediterranean

by Mike Hunter

A drive through the entry gates to the exclusive Royal Palms resort leaves Arizona a departing memory as the lush Mediterranean landscaping envelopes the visitor’s senses. Chef Todd Allison’s menu at T. Cook’s perfectly complements the setting. Popular as a romantic getaway for dinner and drinks, the restaurant is a delightful hideaway for lunch, offering award-winning seasonal … [More]

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