Vintage Atmosphere

by Mike Hunter

Food is only one part of the dining experience. The restaurant’s atmosphere enhances the menu. Here are three In Business Magazine favorites.

BOBBY-Q
Nationally recognized by barbecue aficionados, Bobby-Q offers a vintage countrified setting featuring reclaimed woodwork and antique gas lamp. The ribs are the star attraction here, slow cooked over almond and mesquite wood so the seasoned meat simply falls off the bone.

Multiple Valley locations

 

FLOWER CHILD
Well-suiting its focus on healthy eating, Flower Child’s décor evokes a back-on-thefarm feeling. And, with a menu devoted to veggies, grains, fruits and healthy proteins, the fast-casual restaurant offers a wide selection of organic, gluten-free, vegetarian and vegan options for lunch and dinner, made from scratch every day.

Multiple Valley locations

 

 

SOUTHERN RAIL
Southern Rail anchors The Newton shopping center, a friendly neighborhood destination resurrected just a few years ago from Phoenix landmark Beef Eaters as part of Phoenix’s revitalization project. The menu of familiar classics are influenced by Southern cooking traditions.

300 W. Camelback Road, Phoenix (602) 200-0085

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