Arizona-based M Culinary Concepts, the state’s largest event catering company, will hire hundreds of hospitality professionals ahead of the Valley’s bustling events season, including Super Bowl LVII-related events and the WM Phoenix Open.
M Culinary Concepts will hire for front-of-house, back-of-house, warehouse/facilities, transportation, and cafe support. Permanent full- and part-time opportunities are available, as well as seasonal positions. Visit www.mculinary.com/careers for a complete list of open opportunities. Candidates can quickly schedule a 15-minute interview on the careers page or text “REBEL” to 89743 to apply.
“This is a great way to be at the center of what makes the Valley so special at this time of year,” said Chef Jon Clancy, Director of Culinary Operations at M Culinary Concepts. “You’ll gain valuable experience in your chosen hospitality profession and catapult your career to the next level. Advancement opportunities abound for the right candidate.”
Now is your chance to join one of BestCompaniesAZ’s Top Companies to Work for in Arizona, a distinction earned by M Culinary in 2021 and 2022. This honor is awarded to the top organizations in the state as voted by current employees.
M Culinary Concepts offers competitive pay, flexible schedules and a fast-paced, exciting environment perfect for learning the ins and outs of the hospitality industry. Full-time positions include 100% company-paid medical, dental, life and disability insurance, along with elective vision insurance and 401(k) match. No experience required. To learn more about the upward trajectory of a career with M Culinary Concepts, watch Lauren’s story, who transformed from server to event coordinator in one year.
M Culinary Concepts emerged in the Valley 25 years ago. In that time, the business has become the go-to caterer for some of the Valley’s marquee events including the WM Phoenix Open, Barrett-Jackson, Innings Fest, and charity galas, as well as a top choice for weddings and corporate events throughout the state.
M Culinary Concepts is an Arizona-based, award-winning, hospitality brand that strives to deliver customized culinary experiences that surpass expectations. Conceptualized over 25 years ago by Chef Michael DeMaria and business innovator Brandon Maxwell, M Culinary Concepts is a mash-up of passionate, fun-making, professionals seeking to disrupt the status quo and smash the hospitality mold.
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