In Good Spirits Hospitality and Queen Creek Olive Mill are joining forces to launch The Olive Farmer, a restaurant, market, and bar opening later this year in the former Santo Arcadia space at 44th Street and Osborn.
Led by two-time James Beard semifinalist chef Bernie Kantak and Perry Rea, The Olive Farmer offers an all-day, Italian-inspired dining experience. Mornings begin with locally roasted coffee, house-made pastries, and quick breakfast options. Throughout the day and into the evening, guests can enjoy Italian-style sandwiches layered with imported meats and cheeses, along with artisanal pizzas and convenient grab-and-go offerings. As night falls, the menu expands to feature house-made pastas and thoughtful riffs on Italian classics. Dessert is highlighted by aspecialty affogato & gelato program—a nod to indulgent simplicity.
A dedicated “Flour Lab”will produce bronze-extruded pastas, slow-fermented dough, bread, focaccia, and pastries, guided by The Mill’s Agostino Trentacoste, a Palermo-born pizzaiolo and certified flour technician.
At its core, The Olive Farmer houses a curated market by Queen Creek Olive Mill, featuring its full line of award-winning products and their all-natural skincare line Olivespa. Shoppers canexpect premium olive oils, sauces and imported & locally made goods. It will also feature “take & make” meals like fresh pasta and oven-ready dishes that can be paired with a wine from the bottle shop. The market is designed as an immersive extension of the brand’s commitment to sustainability, community, and craftsmanship.
“I’m excited to partner with a hospitality group that shares our passion for ingredient quality,”said Perry Rea, owner of Queen Creek Olive Mill. “Together, we’re creating a concept that isseed oil–free and driven by local ingredients.”
The beverage program comes to life in ISSIMA, the concept’s back bar, where Italian-inspired cocktails lead the program. Expect reimagined classics built with fine oils, vinegars, citrus, and a focused selection of vermouths, aperitivos, and amaros.
“This space gives us endless room to explore,” said Andrew Fritz, co-owner and operator of In Good Spirits Hospitality. “We’re excited to bring a fresh, modern take on the Italian market experience to Arcadia.”
Set to open later this year, The Olive Farmer aims to be a lively neighborhood destination—equal parts restaurant, market, and gathering place.
