Pita Jungle recently raised $1,873 for Arizona nonprofit Waste Not, whose mission is creating sustainable food systems that help people and the planet flourish. During the all-day event on National Pita Day, the local Mediterranean restaurant donated $1 for every pita sandwich sold at participating locations to the nonprofit. “The whole idea of tackling food insecurity by re-routing culinary excesses is brilliant and dear to us here at Pita Jungle,” says restaurant co-founder Bassel Osmani.
