Nestled within the exclusive Royal Palms Resort, T. Cook’s shares a rich history of culinary delight in Phoenix. It is known for its Mediterranean-inspired cuisine, and most think of T. Cook’s as a romantic getaway for dinner and drinks. For lunch, this hideaway offers award-winning seasonal creations made with skill and a dedication to authentic ingredients.
Dishes range from garden-inspired salads from Mediterranean regions that include exotic dressings to signature dishes like the seared Moroccan Tuna Salad or house-made pizzas. Tempting the taste buds with enormous flavors of this region are well-known offerings like the delicate Lobster and Fennel Bisque, the Insalata Caprese salad made with vine-ripened tomatoes and house-made mozzarella or a three-part combo that combines half-portioned choices from the menu.
With a culinary expertise that is known world-wide, the lunch experience at T. Cook’s provides more than just well-crafted dishes made to perfection. The location and ambience take diners away to a Tuscan-like villa countryside atmosphere with service and attention that is so reminiscent of a grand European resort that the feeling of having truly gotten away from the hustle and bustle of the everyday is realized. Because of the exclusivity and attention to detail, lunch at T. Cook’s is reserved for those important client conversations, meetings with an international trade partner or respite. The restaurant is located at the back of the property, where an amble from the valet parking through the private gardens at this boutique resort sets guests up for a tranquil experience not to be forgotten.
T. Cook’s
5200 E. Camelback Road, Phoenix
(602) 808-0766
