M Culinary Concepts, Arizona’s premier event catering and hospitality company, will hire 300+ hospitality professionals for full-time, part-time and seasonal positions ahead of the Valley’s busiest events season. All experience levels are welcome and M Culinary Concepts will be hiring on the spot. The interactive open house hiring event will be hosted Sept. 6 from 11 a.m. to 2 p.m. at Warehouse 215, 215 E. Grant St., Phoenix.
Now is your opportunity to join one of BestCompaniesAZ’s 2023 Top Companies to Work For in Arizona, as voted by M Culinary Concepts employees for the third year in a row.
To give applicants a literal taste of what to expect from their employment, M Culinary will host cooking demonstrations, food tastings, giveaways and more at the Sept. 6 event.
“Before these team members become part of our team, we want to give them a true taste of the M Culinary experience,” said Brandon Maxwell, CEO of M Culinary Concepts. “We invite those interested in a culinary career to be our guest and learn about how to begin or advance their hospitality career with our team.”
Applicants unable to make the Sept. 6 event can browse available positions and apply here. Candidates can quickly schedule a 15-minute interview on the careers page or text “REBEL” to 89743 to apply.
M Culinary Concepts offers competitive pay, highly flexible schedules and a fast-paced, exciting environment perfect for learning the ins and outs of the hospitality industry. Full-time positions include 100% company-paid medical, dental, life and disability insurance, along with elective vision insurance and 401(k) match.
M Culinary Concepts emerged in the Valley 25 years ago. In that time, the business has become the go-to caterer for some of the Arizona’s and the United States’ largest marquee events, including the WM Phoenix Open, Bentley Scottsdale Polo Championships, Innings Fest, and charity galas, as well as being a top choice for weddings and corporate events.
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