Why We Chose an ESOP for Our Growth, Succession and Legacy Options

Restaurant transitions a unique benefit for its employees

by Anthony Spinato

In October 2025, our family-owned restaurant announced we were doing something unique: After more than five decades, Spinato’s Pizzeria & Family Kitchen transitioned 49% of company ownership to eligible employees in an Employee Stock Ownership Plan. Now as an ESOP, one out of three Spinato’s employees is an owner. An ESOP is an employee benefit plan that provides … [More]

The Maverick Manifesto: How to Hijack Attention When the World Is Screaming 

If you aren’t disrupting the status quo, you’re just funding it.

by Greg Hague

The most dangerous place in business isn’t on the edge of a cliff; it’s in the middle of the herd. If you aren't disrupting the status quo, you're just funding it. Be the exception. Event season in the Valley isn’t just a calendar of games and galas; it is a battlefield. As crowds swell in Scottsdale and broadcast ratings spike, businesses scramble like frantic stock traders … [More]

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