The Corporate Cafeteria for the Hybrid Workplace

by Mike Hunter

Zerocater builds revolutionary corporate catering and cafeteria solutions that saves companies millions of dollars as they transition to the hybrid workplace where employees can choose to come into the office as they like. In-office flexibility has created a tremendous amount of unpredictability that has made it impossible for traditional cafeteria and catering providers to operate as they guess how many employees are coming in on any given day, how much food to cook, and what food might resonate with those employees. Zerocater’s products were built for the hybrid workplace; companies pay only for the employees who come into the office.

With its Cloud Cafe, Hybrid Cafe, Managed Cafe and Event Cafe products, Zerocater has built corporate cafeteria and office catering programs for companies of all sizes from growing startups to the Fortune 500. With these products, employees have the option of enjoying a world-class buffet style meal experience in their cafeteria or using the Zerocater app to choose the boxed meal they want on the days they come into the office. With more than 450 enterprise-quality commissary kitchens, caterers and restaurants on its platform, Zerocater is able to offer employees more than 10 daily cuisines with 70 daily menu items that are curated weekly from more than 120 available cuisines and 20,000 unique menu items. When it comes to the meal experience, Zerocater’s onsite team owns all aspects of the daily cafeteria operations from design and decor to onsite staffing and equipment. Not yet in Phoenix, Zerocater is opening in new markets in the U.S. and Canada every month.


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