United Food Bank

Provisions for East Side Pantries

by RaeAnne Marsh

UnitedFoodBankIncorporated in 1985 as United Food Bank, the food distribution center had begun two years earlier as United Food Distribution Center to support the many food pantries on the Valley’s East Side. “It was a combination of various [municipal] United Ways that existed back then and civic leaders who came together when folks in the East Valley decided we needed some help out here,” says Robert Evans, United Food Bank CEO, explaining there were food banks that served other parts of the Valley but on the East Side “a lot of organizations and food pantries were running out of food.”

United Food Bank now works with about 270 agencies and sites. “We supply all or most [of the food] for their food assistance programs,” Evans says. The amount distributed in the fiscal year that just ended in June was an all-time high of more than 21 million pounds of food — the equivalent of 17,500,000 meals, or food for nearly 48,000 meals every day for a full year.

It’s a year-round need, Evans emphasizes. “We become very popular in November and December. But ‘hungry’ is 24/7/365; we need help in July and August, too.”

Snapshot

  • One of four organizations in Arizona that serve the state as part of the Feeding America Network, United Food Bank serves southern Apache, Gila, eastern Maricopa, Pinal and Navajo counties.
  • The organization has a staff of 30, who are assisted by volunteers who contribute a total of about 50,000 hours per year.
  • Handling the food requires a lot of hands-on work, CEO Robert Evans explains, as everything must be inspected to make sure containers are not compromised and then sorted into the categories by which the partner organizations can order it.
  • The organization’s annual budget is $4.2 million.
  • In addition to grants and being the beneficiary of fundraising events by others, United Food Bank holds two fundraisers each year: Gourmets for Food, a tasting event with local chefs held in the fall, and, in the spring, a breakfast held in the warehouse facility that Evans calls more of a “friend-raising” event that lets people see the facility.

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