Homemade dishes with the finest ingredients at a great price was the concept developed by Brian Bennett and Paul Fleming. Known for their successful restaurant concepts, they have now launched Paul Martin’s American Grill to be that great neighborhood joint to get some well-known dishes and fresh and flavorful creations made of locally sourced ingredients.
Recently opened in the redeveloped Borgata of Scottsdale, this space was designed for comfort, an easy meeting for a business lunch or a special occasion. A bit of everything American-inspired, the dishes include elaborate soups and salads like the Roasted Tomato Soup, made with fresh basil pesto and cream finished. Or the Steak Cobb, with marinated hanger steak, bacon, grilled avocado, blue cheese, tomato, radish and egg, tossed with the house vinaigrette. Martin’s lunch specials (each only $11) include the House Braised Pork Tacos, the Grilled Salmon Sandwich and the Greek Salad. Try the unforgettable B.L.T. with hardwood-smoked bacon, romaine hearts, tomatoes, avocado and black pepper aioli on a fresh-baked roll. Entrees are hearty and full of fresh ingredients, anchored with fresh seafood and meats. Most notable is the “Brick” Chicken, a roasted, herbed, free-range chicken accompanied with light and fluffy mashed potatoes with an herb jus.
The setting is both contemporary and timeless, with a truly welcoming atmosphere enhanced by impressive service and a knowledgeable staff. Sit at the bar, a communal table or a private spot for four or more. The warm and inviting appeal of one of Scottsdale’s newest hot spots is quickly becoming a local classic.
Paul Martin’s American Grill
6186 N. Scottsdale Rd., Scottsdale
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