That is the question prominently lettered on the side of the N7 Delivery truck that seeks to answer it. Inspired by the need for nitrogen delivery to service their Creamistry locations, business partners Andre Wadsworth and Ryan Zeleznak launched N7 Delivery this past summer to provide nitrogen delivery services to local retail businesses around the Valley in addition to their Creamistry locations.
Creamistry relies on liquid nitrogen to make its unique ice cream desserts, which are handmade and frozen to order, as the customer watches. “When we learned how difficult it was to not only get nitrogen service at our Creamistry locations, but also to get it on a consistent and affordable basis, we decided to start N7 with the thought that other companies are also in need of an affordable, consistent nitrogen delivery service,” says Wadsworth. They invested in a truck and nitrogen tank that was custom built to their specifications by a company in the Midwest and brought out to Arizona. N7 now delivers to cryotherapy companies, and local eateries and coffee shops as well as serving their needs at Creamistry. “When setting out into a new industry, lack of knowledge can be a challenge,” Wadsworth admits. “We meet these challenges by continuing to learn about the industry, this business and, most importantly, what our customers need and how we can be the best and most reliable company to fill that need.”
Wadsworth shares that the most valuable piece of advice given them is to be patient when it comes to consistency and diligence, noting, “It takes time to do something right, and we’re committed to doing right by our customers.”
[Did You Know: Liquid nitrogen does not need to be pressurized to remain in its liquid state, but its temperature must be kept below its boiling point of –320 degrees Fahrenheit.]
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