Genuine Concepts, the Phoenix-founded restaurant group, is excited to announce the opening of an all-new, neighborhood-centric location of The VIG in late spring. Custom built inside (and unwinding right out onto the open-air courtyards) of the Village Square at Dana Park on the NW corner of Val Vista Drive and Baseline Road, The VIG Dana Park (1744 S Val Vista Drive, Suite … [More]
Lauded Italian Hotspot Announces First-Ever Expansion Outside of Texas with New Scottsdale Restaurant
Western Addition Restaurant Group, the hospitality powerhouse behind some of Texas’ most sought-after restaurants, is making the first out-of-state expansion of cult-favorite il Bracco, an upscale Italian restaurant renowned for its buzzy atmosphere and loyal following, with the start of construction this week on a new Scottsdale location set to open in late 2025 and poised to … [More]
Chicago-Based Specialty Bakery Co. Acquires Phoenix Mexican Pastry Manufacturer
Strategic Addition to Sweetmore Portfolio Expands Business into New High Growth Category
Sweetmore Bakeries announced that it has completed an acquisition of Azteca Bakeries, a wholesale manufacturer of authentic Mexican pastries and baked goods based in Phoenix. The acquisition of Azteca will add to the already expansive set of premium products offered by Sweetmore Bakeries across retail and foodservice channels. Azteca is headquartered in Phoenix, Arizona, … [More]
Two Fox Restaurant Concepts to Open at Tempe’s Novus Place
Fox Restaurant Concepts is kicking off the new year with two highly anticipated debuts at Novus Place in Tempe, bringing fresh, feel-good food alongside vibrant Sonoran-style Mexican cuisine. Flower Child will open its doors on Feb. 4, followed by Blanco Cocina + Cantina on Feb. 5. Flower Child and Blanco will stand side by side, offering Novus Place visitors everything from … [More]
Utah Extended-Stay Hotel Brand Expands into Phoenix Market
LivAway Suites and West77 Partners have announced the groundbreaking of a new extended-stay hotel in Tolleson, Arizona, marking the first step in an ambitious expansion plan for the Phoenix metropolitan area. This development is part of a broader strategy to introduce multiple locations across the market, further establishing LivAway Suites as one of the fastest-growing brands … [More]
Longtime Mexican Food Favorite Opening New Tempe Location
Macayo’s Mexican Food, the longtime traditional Mexican food brand with multiple locations around the valley, has announced it will open its new Tempe location in mid-February as the lease on its current location comes to a close. Located in the Cornerstone shopping center at 715 S. Rural Rd., this location is closer to the ASU Tempe Campus, making it even easier and more … [More]
Local Breakfast Concept Accelerates Growth Opening 3 New Locations
Local breakfast favorite Over Easy is kicking off the new year with continued expansion across the Valley. The award-winning concept announced today the opening timeline for three new locations in 2025, building on the success of its Peoria, Tempe, and Queen Creek openings last year. “We are incredibly excited to continue our growth and bring the Over Easy experience to even … [More]
Celebrity Chef and Restaurateur Opens Tiki Taka in Scottsdale
Tiki Taka, the latest restaurant from acclaimed chef and restaurateur Richard Blais, opens in Scottsdale at the newly remodeled Grand Hyatt Scottsdale Resort. This is the James Beard Award-nominated cookbook author and TV personality's newest restaurant in Arizona, where he showcases shared plates highlighting flavors from Japanese and Spanish cultures, while incorporating … [More]
All-You-Can-Eat Buffet Restaurant Opens 7th Arizona Location, Unveiling a Modern Redesign
Lin’s Grand Buffet, the all-you-can-eat dining destination known for its family-friendly atmosphere and commitment to quality, announced the grand opening of its 17th location in the Southwest. Situated at 10021 N Metro Pkwy E in Phoenix, this new restaurant represents a significant milestone for the brand, unveiling a modern redesign that reflects the evolving tastes of its … [More]























