Daddy’s Chicken Shack, a locally owned and operated fast casual chicken restaurant and franchise, will be opening its first Arizona location on May 18, 2023. Owned and operated by the Scottsdale-based entrepreneur and founder of RE/MAX, Dave Liniger, Daddy’s Chicken Shack will be hosting a grand opening event that is open to the public on Thursday, May 18, 2023, from 4:00 – … [More]
Desert Donuts Gets a Sweet Makeover
Desert Donuts announced it was under new ownership as of February 27th, 2023, and has been celebrating its grand reopening. Proudly veteran-owned by Michael Gallegos, Desert Donuts is known for its delicious cake donuts freshly made for each daily customer. This made-to-order approach ensures that the store never runs out, while customers always receive warm, fresh donuts every … [More]
100-Bed Transitional Housing Facility for Unhoused Seniors Breaks Ground
The Society of St. Vincent de Paul Phoenix held a groundbreaking ceremony for its next temporary housing facility, Ozanam Manor II, which will offer 100 beds for unhoused seniors, veterans and adults with disabilities on the nonprofit’s main campus at 2120 S. 3rd Dr. The ceremony comes ahead of construction expected to start later this summer. The new 50,000-square-foot … [More]
Chamber Rebrands to Better Reflect Mission
The Phoenix Metro Chamber of Commerce announced that it will now be known as The Empowerment Networking Organization (ENO). The organization says that the name change comes as a result of a strategic rebranding initiative aimed at better reflecting the organization's mission and values. ENO is a membership-based organization dedicated to empowering individuals and businesses … [More]
Nikola Strategic Partnership on Hydrogen Infrastructure to Fund Up to 50 Stations
Nikola Corporation, a global leader in zero-emissions transportation and energy supply and infrastructure solutions, via the HYLA brand, and Voltera, a leading provider of critical infrastructure necessary to support the full decarbonization of transportation, announced a definitive agreement to develop the hydrogen fueling infrastructure required to support Nikola's deployment … [More]
New Restaurant Opens in Gilbert’s Epicenter at Agritopia
Spinato’s Pizzeria & Family Kitchen is expanding its presence into the East Valley, with a new, modern restaurant opening in Gilbert’s Epicenter at Agritopia. Epicenter is an exceptional residential and retail destination in the heart of Agritopia, the highly regarded vertical mixed-use development that has redefined the community of Gilbert. Spinato’s will officially open … [More]
Golf Club Closes for Greens and Bunker Renovation Project
Power Ranch Golf Club, owned by Thompson Golf Group, is closing its doors from May 15 to early September to complete an ambitious renovation. Led by Gary Brawley Design, the project will culminate in new greens that are easier to maintain, provide expanded areas for pin locations and create a more enjoyable and playable experience. While the course will be closed, the practice … [More]
Nondisruptive Creation: Innovating without Destroying
New growth and opportunity without disrupting and confronting industry players
When thinking about innovation, the economic and social impact of the approach is not all that matters. What also matters is an organization’s ability to successfully implement it. Our concept of nondisruptive creation is about innovating without destroying. It’s the flipside of disruption, where destruction is necessary to create. While nondisruptive creation may … [More]























