Salt + Lime Modern Mexican Grill, a Scottsdale-based restaurant that recently expanded to Cave Creek, is set to open its third location in Arcadia between 44th St. and Camelback Road on Friday, Sept. 5. at 11 a.m.
“We couldn’t be more thrilled to finally announce the expansion of our restaurant to the Arcadia area,” said Salt + Lime Modern Mexican Grill Owner Sandra Van Deraa. “We have been planning to expand to Arcadia for some time now, and this new location represents an important milestone as we introduce high-quality modern Mexican cuisine to more parts of the Valley for the community to enjoy.”
Salt + Lime’s new location is at 5031 N. 44th St., next to the restaurant Steak 44 and across from The Global Ambassador Hotel. The 1,500-square-foot space will uphold the same vibrant ambiance as the current Scottsdale and Cave Creek establishments, featuring colorful decor, comfortable seating and a welcoming environment designed to bring people together over flavorful food and handcrafted drinks.
The first Salt + Lime restaurant opened in 2014, with the second addition of its Cave Creek branch launching over a decade later at the beginning of this year. Plans for a third location have been underway since the second opening.
Salt + Lime offers a menu focused on traditional Mexican dishes and house specialties. Guests can start with unlimited chips and salsa, supporting the restaurant’s Chips for Charity program, where a portion of proceeds each month benefits a local non-profit organization.
Menu options include items such as carnitas tacos, barbacoa enchiladas, tamales and fajitas, as well as signature offerings like diablo eggs, taco vampiro and vegetariano burritos. Guests can also enjoy a selection of beverages, including beer, wine and house-made margaritas. The restaurant hosts a daily happy hour from 3 to 6 p.m., as well as all day on Sundays.
