In early September, Buck & Rider will open the doors of our newest location in Gilbert, bringing their concept to the East Valley.
The opening of Buck & Rider at Epicenter at Agritopia will be a game-changer for the Valley, mirroring the cuisine and service we are known for in Phoenix and N. Scottsdale so there’s no need to leave Gilbert for an exceptional restaurant experience. Owners invested heavily in their new home, and it shows in every detail – from the walnut-topped bar and Heath ceramic tile to the stunning fireplace and custom bronze statue commissioned for the fountain. Whether over cocktails and oysters at the sit-down sushi bar or for a group celebration, Buck & Rider is creating an unparalleled gathering spot for Gilbert neighbors.
As is true for the other Buck & Rider locations, they will fly the freshest fish and seafood from the coasts to our Gilbert kitchen seven days a week. The time-stamped cards at our raw bar will be continuously updated to reflect the freshness of their seafood and market vegetable selections, sourced from small producers with an eye to sustainability.
The Gilbert community will enjoy the legendary happy hour (every day from 3 p.m. – 7 p.m.), which brings specials on beer, wine, and signature handcrafted cocktails plus a changing selection of small bites and raw bar offerings. At brunch, half-off bottles of bubbles make weekends more festive. The lunch and dinner menus include options to satisfy any appetite, from exquisite sushi rolls to our killer burger. For celebratory moments, they’ll have delicacies like the B&R Imperial Golden Osetra Caviar, beautifully crafted seafood platters, aged steaks from our B&R Reserve beef program, and an extensive Reserve wine and spirits list.
Stay tuned for more information on the September opening.
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