Join the Sunday Supper Club at Hearth ’61

Mountain Shadows Resort

Sunday Supper Club

Welcoming Guest Chef Tandy Peterson
July 18

We are thrilled to welcome Tandy Peterson as our guest chef for the evening. She traveled across the globe to work with Chef Bittor Arguinzoniz at Asador Etxebarri in Spain before making her way to the Sonoran desert. She’s now creating beautiful treats through her new company, Embers Chocolate, and will soon be opening a space serving as a shop, café, and bar. Honoring Tandy’s culinary experience in Spain, we have collaborated on a menu that combines the authentic cuisine of Hearth ’61 and unique Spanish flavor. We hope you can join us for an evening of great food, wine, and conversation.

Spanish Style Braised Octopus
gremolata | ancho aioli | roasted peanuts

Hawaiian Mero Fish
tempura shrimp stuffed blossom | tomato mole | peppers | roasted corn

Txomin Etxanix Blanco 2020

Melons & Peaches
serrano ham | watercress | root beer | pecan bitters

Santiago Ruiz, Albariño Blend 2019

Elk Loin
hay | pine potatoes | haricot vert | red currant | cacao soil

Bodegas Roda Reserva Rioja 2016
Muga Reserva Seleccion Especial Rioja 2016

Chocolate Duo
cacao shell | cocoa nib | mushroom | huckleberry

$149 per person, plus tax & gratuity
Reservations required | 866.572.8774

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