Charcuterie boards have become the staple of many gatherings. Spring 2024 marks the fourth year for my small business, Sap N Honey Charcuterie Boards. Despite the challenges faced during the COVID epidemic, Sap N Honey’s launch in February 2020 was successful. Local businesses purchased charcuterie for remote meetings. It was evident charcuterie was a great way to bring people together.
As a former teacher and now full-time business owner, I am dedicated to bringing quality, elegance and deliciousness to each creation. I made the bittersweet decision to leave my 22-year career as an elementary school teacher when I realized charcuterie was no longer a side gig.
My elevated charcuterie boards are curated with mindful personal touches that are sure to be the talk of the event. Sap n Honey Charcuterie Boards provides a menu suitable for any occasion, offering customizable charcuterie boards, artisanal sandwiches, crudites and fruit boards, as well as dessert boards.
Grazing tables are the real showstoppers — filled with a variety of flavors, colors and textures, it is the perfect art piece for any event.
And, always looking for a novelty idea or product, I just launched a fun, take-anywhere High Tea concept. The package includes an elegant loose tea box; tea sandwiches; scones; and small, sweet bites.
Sonia Nahabedian is founder and owner of Sap N Honey Charcuterie Boards.
Photos courtesy of Sap N Honey Charcuterie Boards
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