Food & drink reporters, Valley tiki fans and anyone else interested in the fresh, fun new menus at HULA’S Modern Tiki.
Take a tropical staycation this spring at HULA’S Modern Tiki, where they are serving up four new Tiki Mocktails featuring all the beachy fun, minus the booze. Full menu below. Or cool off with HULA’S Cold Brew Kona Coffee, imported from Hawaii and hand-brewed just for HULA’S by the experts at Hava Java in Phoenix.
Plus, get ready for swimsuit season with HULA’S new, improved selection of vegetarian, vegan and gluten-conscious options, including plant-based Impossible Burgers and Gardein Chick’n Breasts. And be sure to ask about the new vegan versions of the signature HULA’S sauce and HULA’S Spicy Sauce.
Featuring spacious indoor-outdoor dining rooms and patios, for anyone looking to quarantiki at home, HULA’S Modern Tiki also offers its entire menu of from-scratch island-style eats to-go.
HULA’S Tiki Mocktails ($7)
- Orgeat Lemonade (lemon, orgeat, soda water)
- Captain’s Colada (coconut cream, allspice falernum syrup, pineapple juice)
- Castaway Cooler (OJ, pineapple, pomegranate syrup, ginger ale)
- HULA Juice (passion fruit syrup, OJ, pineapple, cranberry juice)
HULA’S Modern Tiki
Uptown Phoenix
602-265-8454
5114 N. 7th St.
Downtown Scottsdale
480-970-4852
7213 E. First Ave.
High Street
480-597-5808
5450 E. High Street, #101
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