WEBINAR – May 18: Keeping our Food Safe During the Pandemic

New York Academy of Sciences

The webinar is free, but advance registration is necessary.


This webinar will explore food safety during the global COVID-19 pandemic. Experts will address consumer concerns and food production.

  • Changes to food production during the COVID-19 pandemic; preparation, handling, and oversight.
  • How the food industry has responded to protect consumers from exposure to COVID-19.
  • How the health of workers throughout the food supply chain can be protected.   


Karin Hoelzer, DVM, Ph.D.; The Pew Charitable Trusts

Dr. Hoelzer, a veterinarian and microbiologist, leads The Pew Charitable Trusts’ work on antibiotic use in animal agriculture and policies to mitigate health risks related to the food supply.

Lee-Ann Jaykus, Ph.D.; North Carolina State University

Dr. Lee-Ann Jaykus is a professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State University. She formerly served as the scientific director of the USDA-NIFA Food Virology Collaborative (the NoroCORE project).

For program information, click here.

Speak Your Mind

In Business Dailies

Sign up for a complimentary year of In Business Dailies with a bonus Digital Subscription of In Business Magazine delivered to your inbox each month!

  • Get the day’s Top Stories
  • Relevant In-depth Articles
  • Daily Offers
  • Coming Events