When is pizza not a great suggestion? Here are some great lunchtime takes on this American concoction, a nearly universal favorite, that has been influenced by most cuisines around the world.
Quaint and authentic, this pizzeria does all its pizzas wood-fired in an oven imported from Italy. Ingredients are creative and combinations of flavors are amazing, with self-rising dough, hand-made mozzarella and toppings that surprise in taste. Cannot miss this place.
7120 E. Becker Ln., Scottsdale
(480) 335-8680
This brick-oven pizzeria and Italian kitchen located in historic Glendale was born from family tradition and passion, serving pizzas just like the Old Country, using methods and recipes dating back years. Using homemade mozzarella, homemade dough and San Marzano tomatoes imported from Italy is the secret.
5803 W. Glendale Ave., Glendale
(623) 847-3301
It is hard to address great pizza without mentioning this world-renowned hot spot. Authentic as they come, this little place has a big name for bringing fresh ingredients together to compose the greatest tastes and combinations one can consider.
623 E. Adams St., Phoenix
(602) 258-8300