After earning widespread acclaim as the taco destination in Los Cabos, La Lupita Taco & Mezcal is bringing its celebrated flavors and mezcal culture to the United States. The first U.S. location is set to open this winter in Dallas’ vibrant Design District, with a second location to follow in Scottsdale’s Old Town in early 2026.
Recognized by global tastemakers including GOOP, Condé Nast Traveler, and Marie Claire, La Lupita is known for its creative taco offerings, backyard-party vibes, and one of the most extensive mezcal lists in Mexico. Condé Nast Traveler called it “a must-visit spot for an unforgettable night out,” while GOOP described the experience as “a festive scene of sizzling tortillas, cold cervezas, and sunset tunes.”
The Dallas outpost, located at 1201 Oak Lawn, will introduce North Texas diners to La Lupita’s signature energy — combining street food authenticity with a bold, contemporary twist. Guests can expect hand-pressed tortillas, mezcal-forward cocktails, and daring dishes like wagyu tacos and grasshoppers, all served in a lively cantina setting.
Opening celebrations will feature taco tastings, mezcal mixology showcases, live music, and chef-curated pairings that highlight the spirit and flavor that made La Lupita a culinary icon in Mexico.
With its U.S. expansion, La Lupita Taco & Mezcal aims to deliver the same welcoming, high-energy experience that has captivated visitors from around the world — now reimagined for Dallas and Scottsdale.
