‘Retreat from the Daily Grind’ Valley Restaurant Opens Third Location

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Continuing its commitment to exceptional culinary experiences, Ingo’s Tasty Food proudly announces its third location is now open at 7087 E. Mayo Blvd. in North Scottsdale. Following the success of its Arcadia and Downtown establishments, Ingo’s invites the local community and food enthusiasts to indulge in a picturesque setting where exceptional all-day dining meets architectural innovation.

Designed by the renowned LOHA architecture firm, the newest Ingo’s location serves up more than just its signature dishes; it brings forth a space where tranquility and leisure are at the forefront. With a remarkably designed curved building that exudes the playfulness of the brand and their iconic clock sign that stands as a signature landmark, Ingo’s merges delightful flavors with striking aesthetics for a multi-sensory experience.

“We envision Ingo’s not only as a food and drink destination but as a retreat from the daily grind,” shares Ingo’s Tasty Food President Emily Collins. “Whether you’re craving a morning coffee, a relaxed breakfast and lunch meeting destination, or a cocktail under the stars, we offer an alluring space where you can savor life and food simultaneously.”

The open kitchen concept beckons patrons with the bustle of culinary artistry, complemented by a dedicated coffee bar, art installations commissioned to inspire, and a lush outdoor seating area shaded by trees that grow through the ceiling. Guests dining in can also enjoy complimentary wi-fi and communal-style seating with friends and colleagues for business meetings too. More than a restaurant, this getaway nestled in your own backyard also gives those in a hurry, the option of curbside service, takeout and a grab-and go case filled with daily fresh-made favorite salads, pastries and to-go cocktails readily available.

Ingo’s Tasty Food places a strong emphasis on the quality and authenticity of each ingredient, giving preference to local sources whenever possible. This commitment results in a diverse ‘real food’ menu available all day long. Ingo’s Tasty Food culinary offerings range from classics such as the Chorizo Breakfast Burrito, Deviled Eggs, and Shattered Potato Chips, to signature Salads, Sandwiches, and Burgers. The beverage selection is just as impressive, featuring specialty coffees and expertly mixed cocktails, including Ingo’s famous frozen greyhound.

Adjacent to its partner restaurant, Buck & Rider, Ingo’s North Scottsdale promises an ambiance where friends and family can gather, unwind, and make lasting memories.

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