Thai Chili 2 Go, the quick-casual, pick-up and delivery-driven restaurant concept featuring authentic and scratch-made Thai cuisine, recently opened its newest location in Maricopa — and already the store is No. 1 among the brand’s multiple locations valley wide.
Meeting a need for quality, quick-casual dining has proven successful for Thai Chili 2 Go. With currently 15 locations throughout the greater Phoenix metro area, Thai Chili 2 Go has 10 new locations set to open in the coming months. An additional 12 more location sites are being considered for the near future.
“We are proud of our growth and through that growth, we have become stronger as a brand,” says Owner Akshat Sethi. “Most importantly, we have stayed true to our mission to make authentic Thai cuisine with integrity. Food is our focus and we will never cut corners.”
Sethi is also dedicated to bringing his concept to valley food deserts that are in need of high-quality food options. For that very reason, the new Maricopa location has been very well-received. Sethi has plans to open a new location in Levine by the intersection of 59th Ave. and Baseline Rd. at the end of this year, with multiple other locations in the pipeline.
“We are bringing delicious healthy options to smaller towns around the valley that don’t have these options,” he says, adding, “We will go anywhere there is a need — and we’re bringing flavor with us.”
Since its inception, Thai Chili 2 Go has evolved into a mainly to-go style dining concept that meets consumer demand for high-quality and wholesome quick-casual food choices beyond the typical drive thru offerings. With quality and convenience at the forefront of this concept, Thai Chili 2 Go offers diners the option of ordering online, via the Thai Chili 2 Go App or through a third-party service such as DoorDash. At the touch of their screens, diners can select their location and delivery or pick-up time and submit their order.
Thai Chili 2 Go features starters such as Dumplings and two varieties of Thai Hot and Sour Soup as well as a selection of traditional and authentic main entrée dishes including Pad Prig Pao, Pad Thai, Red Curry, Panang Curry, Drunken Noodles, Thai Chowmein and more. Guests can customize their orders with vegan, vegetarian and gluten-free options as well as select their level of heat, making their dish as mild or spicy as they wish.
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