Locally owned PRESS Coffee will open its City North location inside Sprouts Farmers Market’s new corporate headquarters at 20700 N. 56th St. in North Phoenix in August. The new café further expands PRESS and Sprouts’ partnership, which already includes seven PRESS cafés inside Sprouts stores across the Valley. The City North location will mark PRESS’ 20th opening.
“Sprouts has been a valued partner over the past several years, and we’re excited to bring our high-quality coffee to its new headquarters,” said Steve Kraus, co-owner and founder of PRESS Coffee. “This next chapter reflects our shared commitment to quality ingredients, great service and creating a welcoming experience for the community.”
The 700-square-foot PRESS café, with seating for 18 guests, will be located near the entrance of the headquarters, directly across from the new Sprouts store at 20650 N. 56th St., scheduled to open on July 24. Designed as a gathering place for Sprouts team members and visitors, the café will offer a full beverage menu featuring drip coffee, specialty cold brew, shakers, hot and iced tea, and nitro cold brew. The menu will also include breakfast sandwiches, burritos, empanadas, pastries, sandwiches, small bites and a variety of grab-and-go items and retail products.
Sprouts and PRESS have also grown their partnership by offering select PRESS products on shelves at all 480+ Sprouts locations nationwide, including popular blends like Twitch Espresso, Four Corners and Evergreen Organic, available in 12-ounce and 2-pound packages.
“Including PRESS in our new headquarters expansion was a natural fit,” said Dave McGlinchey, chief development officer of Sprouts. “PRESS has been a strong, proven partner, and its high-quality coffees support health and wellness, aligning with our mission to offer better-for-you products to our customers and now to our team at our new office.”
PRESS Coffee sources some of the most unique coffees from around the world, including from its own farm located in Volcan Valley in Western Panama. The green coffee beans are meticulously roasted daily at PRESS’ Phoenix Roastery to ensure the freshest cup possible.
