Randy’s Restaurant, the Scottsdale dining establishment at 7904 E. Chaparral Rd. that has been serving up delicious, hearty and budget friendly breakfast, lunch and dinner dishes since 1981, is celebrating the one-year mark of its new ownership. Bradley and Amber Deane purchased the restaurant in September 2023 and are committed to maintaining the nostalgia of this beloved neighborhood diner.
While the Deanes have intentionally kept most aspects of Randy’s the same, including the menu, one of the most exciting developments is that the restaurant now accepts credit cards.
“We are thrilled to continue the legacy of Randy’s Restaurant in Scottsdale. Over the past year we have loved getting to know the loyal patrons who have been coming here religiously for 42 years,” said Bradley, who, along with Amber, brings many years of hospitality experience to the table. “We’re dedicated to serving them the same incredible dishes they have come to love and expect and we look forward to welcoming new clientele who have yet to discover this special Scottsdale institution.”
For more than four decades, Randy’s has been serving a massive array of breakfast, lunch and dinner options in a welcoming environment with unparalleled customer service. During that time, the restaurant has become a favorite of the community. Many diners enjoy up to three meals a day at Randy’s, every day of the week.
This is in part thanks to the wide range of choices as well as the incredibly value-driven prices at Randy’s. The Deanes have continued to keep the restaurant’s prices low while delivering hearty and filling plates for every meal.
The diner-style restaurant has an astounding 28 choices under Randy’s Breakfast Favorites and yet there are still plenty more morning meals to select from, including build-your-own omelets, skillets, “From the Griddle” options, “Healthy Alternative” choices and a large selection of sides.
Mid-day guests can enjoy a variety of salads, sandwiches, soups and chili, wraps, signature sandwiches and burgers. The dinner menu is offered after 4 p.m. daily and all day long on Sundays. Selections include traditional staples such as fried chicken, ground chuck steak, homemade meatloaf, chicken fried steak, fresh grilled trout, broiled salmon and beyond. Each of these comes with a vegetable and guests’ choice of two sides.
Despite these filling options, diners should save a little room for dessert! Randy’s Ice Cream Creations feature a decadent selection of sweet treats featuring Blue Bell Premium Ice Cream. Homemade pies are also available whole to take home or by the slice to enjoy in the restaurant. Seasonal pies are available for holiday orders as well.
Though vowing to keep the nostalgia, quality and menu at Randy’s nearly unchanged, the Deanes announced that the restaurant is now accepting credit cards, making payment easy and convenient for those that wish to go cashless.
Randy’s is open Monday through Saturday from 7 a.m. to 8 p.m. and Sunday from 7 a.m. to 2 p.m.
