A new neighborhood restaurant and market is coming soon to McCormick Ranch in Scottsdale. Amelia’s by EAT is set to open its doors early June, serving local and organically sourced menu offerings, scratch made cocktails, wine, bakery items, coffee and artisan market goods.
Amelia’s by EAT, named for founder Stacey Weber’s grandmother, promises to be an extension of all that Stacey’s customers have come to love about EAT within a new concept. Like everything Stacey does, there will be mindful offerings made with the freshest locally sourced ingredients. Amelia’s will become a community gathering place where families will congregate while enjoying mindfully curated food in a casual environment.
“I’m so excited to bring all my favorite things to Amelia’s customers,” says Owner and Chef Stacey Weber, who has been offering private chef and catering services in Arizona since 2007. “We will be featuring all the most loved items from EAT and adding fresh baked breads, artisan market foods, organic coffee with house made syrups and delicious cocktails. The idea is to make eating-well easy and enjoyable. I’m creating the place I’ve always wanted in Scottsdale.”
Amelia’s will be open for breakfast, lunch and dinner and will offer an all-day counter service menu including BYOB (build your own board) nosh board, fresh handcrafted cocktails, grab and go food, beverages, and grocery items. The modern restaurant will have indoor and outdoor seating and will feature live acoustic music on select nights along with intimate Sunday suppers. Amelia’s is currently hiring for all positions including kitchen staff and front of house.
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