Hawaiian Bros has debuted its first two island-inspired franchise brick-and-mortar locations in Tucson and Glendale, opened February 12 (203 S. Wilmot Rd.) and March 4 (7322 W. Bell Rd.), respectively. The fast-growing brand currently operates two ghost kitchen locations in Arizona and has 50 locations throughout the country, with plans to expand further this year.
“Arizona is the newest market for the western expansion of the Hawaiian Bros brand,” said Adam Stine, President and Owner of Stine Enterprises. “We received a tremendous response from our ghost kitchen locations in Phoenix and Tempe and are looking forward to doubling our Arizona footprint with the openings of two new Hawaiian Bros restaurants.”
Hawaiian Bros is known for its island-inspired plate lunch, which offers a variety of juicy chicken or pork glazed with sweet, savory, or spicy sauces; macaroni salad, a bed of fluffy steamed white rice or vegetables; and for dessert, a smooth and tropical Dole Soft Serve®. Void of freezers, fryers, or microwaves, the simple menu is prepared with the highest quality, freshest ingredients – unlike any fast-casual restaurant in the area.
Hawaiian Bros has earned a variety of prestigious awards since their opening in 2018, including a number one spot on Ingram’s Corporate Report of the Top 100 fastest growing companies and the number seven spot on QSR Magazine’s 40/40 List of America’s Hottest Startup Fast Casuals.
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