Local breakfast restaurant Over Easy announces today the opening of its newest and second location in Flagstaff located at 601 Piccadilly Drive at Aspen Place at the Sawmill. The new 3,300 square foot restaurant is set to open at the beginning of November and will host its special Welcome Weekend on Saturday, November 4 and Sunday, November 5. Over Easy’s Welcome Weekend is a grand opening celebration for all ages that will include exciting giveaways, menu tastings, live entertainment, face painting and more family-fun activities. Guests can also enjoy penny mimosas with the purchase of an entree. (Limit one per guest.)
In addition, Over Easy is also offering a Kids Eat Free promotion through its Welcome Weekend at the new Flagstaff – Aspen Place location. Valid for dine-in only, kids can eat free with the purchase of an adult entree. (Restrictions may apply.)
“We are excited to be opening our 13th location in Arizona in Flagstaff,” says Brian Terpay, COO of Over Easy. “Flagstaff has been a supportive city of Over Easy and we are grateful for our guest’s shared anticipation of our second location opening in Northern Arizona.”
The new restaurant features a main dining room, bar and patio and will be open seven days a week for breakfast, brunch and lunch. The local breakfast concept, known for creating energized takes on classic breakfast staples, will be serving menu favorites including Banana Nut French Toast, Waffle Dogs, Chilaquiles, the Avocado BLT and a variety of fresh salads and sandwiches among other popular dishes.
Each Over Easy is known for its modern diner vibe decor features that include a custom neon wall. The aesthetic décor and great customer service have led to features on the Food Network, including “Diners, Drive-Ins, and Dives;” in Bon Appétit Magazine as well as recognition as one of America’s best breakfast and brunch restaurants by Travel + Leisure.
Over Easy is set to open three more locations heading into 2024 including Tempe, Peoria and Queen Creek. The breakfast concept is hiring for dozens of positions including back-of-house and front-of-house opportunities.
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