Hilton Scottsdale Resort & Villas unveiled the completion of a $24 million multi-phase renovation, transforming the iconic desert retreat with redesigned Villas, new guest rooms, an all-new Mediterranean restaurant and enhanced fitness offerings.
The final phase marks the completion of all 45 two-bedroom Premium Villas, concluding with the redesign of the remaining 20 two-bedroom Premium Villas. This milestone also sees the debut of 11 new Premium King guest rooms and 1 Junior Suite with a separate sitting area; the opening of Salt & Sol, a new Mediterranean-inspired restaurant; the introduction of Mirage Market, an exclusive market for guests of The Villas; and a fully reimagined fitness center. This achievement builds upon earlier upgrades completed last year, which included refreshed guest rooms, revitalized outdoor spaces, and the initial unveiling of the first 25 renovated Villas.
“This transformation marks a defining new chapter for Hilton Scottsdale Resort,” said Tom Clearwater, general manager of Hilton Scottsdale Resort & Villas. “From the refined residential design of our Villas to the vibrant energy of Salt & Sol, every detail has been thoughtfully elevated to create a desert escape that feels both timeless and distinctly modern.”
The centerpiece of the renovation is the redesign of all 45 two-bedroom Premium Villas, now fully reimagined to offer a secluded, residential-style experience with a private gated entrance and dedicated parking separate from the main resort. Designed for effortless living, each Villa features a spacious lounge with fireplace and sleeper sofa, a full chef’s kitchen and dining area, in-unit washer and dryer, private patios and two bedrooms with en-suite bathrooms accommodating up to eight guests. Reimagined by EllisAdams Design, the interiors pay homage to traditional Southwest architecture through a clean, minimalist lens. Inspired by the Sonoran Desert, the design incorporates warm sands, sun-bleached neutrals and accents of native greenery, complemented by organic stone, rich woods and layered textiles that create a seamless indoor-outdoor flow.
Arranged in clusters of five, The Villas balance privacy with connection for group travel. Guests enjoy exclusive access to The Villas pool and fire pit as well as Mirage, the new grab-and-go market serving a daily complimentary continental breakfast exclusively for Villas guests. Two specialty accommodations — the Family Villa with themed bunk beds and Fitness Villa featuring a Tonal smart fitness system and Peloton bike — offer tailored experiences for a range of stays.
Each visit is supported by a dedicated Villa Curator who personalizes the guest experience. “Our goal is to make every stay in The Villas feel effortless and personal,” said Tom Clearwater, general manager of Hilton Scottsdale Resort & Villas. “From pre-arrival planning to curated in-Villa experiences, we help guests settle in immediately and experience Scottsdale like a local.”
Additional amenities and exclusive programming for The Villas guests include pre-arrival refrigerator stocking, private chef dinners, complimentary “Sunset Sip” beer and wine tastings with lite bites, and the Villas & Vows: The Ultimate Bachelorette Escape package in partnership with local Scottsdale vendors.
Located at the main resort pool, Salt & Sol introduces Mediterranean-inspired cuisine that blends coastal freshness with the bold spirit of the Southwest. Designed as a lively gathering place for resort guests and locals alike, the open-air restaurant pairs relaxed poolside dining with ingredient-driven dishes, handcrafted cocktails and live music. The menu highlights nine salts sourced globally — from Hawaiian Black Lava to Persian Blue — used to elevate seasonal dishes, grilled proteins and shareable plates. Signature offerings include the Salt & Sol Mezze with whipped chickpea hummus and grilled halloumi; Mission Figs and Crow’s Dairy Goat Cheese Pinsa with fig balsamic glaze; and Prime Churrasco NY Strip with chimichurri and black garlic aioli.
Guests can also enjoy refreshing cocktails like the Salt & Sol Spritz with Hendrick’s Gin, Aperol, lime, agave, tonic water and muddled cucumber, and The Valley with Union Mezcal, rosé prosecco, lime, prickly pear, and Tajin. Open for lunch and dinner, Salt & Sol serves as a vibrant new focal point of the resort’s culinary experience.
The renovation also introduces 11 new Premium King guest rooms and one Suite with a separate sitting area in the main resort, bringing the total accommodations to 247 guest rooms, suites, and Villas. The new rooms feature refreshed desert-inspired interiors, modern finishes and upgraded amenities aligned with the resort’s updated design aesthetic. A fully reimagined fitness center now offers all-new Precor cardio and strength equipment, along with a dedicated yoga and stretching studio. Upgrades to meeting and event spaces complete the transformation, delivering a cohesive and elevated guest experience across the property.
