A dual-concept food destination combines The Grind Coffee Shop & Entrepreneur Hub and The Mix Gourmet Salad Bar, delivering elevated, chef-driven fast casual fare in a chic, sustainable, and community-focused environment.
Celebrity Chef and culinary innovator Nik Fields is rewriting the rules of fast casual dining with the grand opening of The Collective by Chic Chef, a dual-concept food destination that combines The Grind Coffee Shop & Entrepreneur Hub and The Mix Gourmet Salad Bar under one roof in the heart of Downtown Phoenix.
With a design that blends velvet seating, chic finishes, and an eclectic modern vibe, The Collective offers a space perfect for students catching up between classes, professionals hosting business meetings, or anyone simply looking to relax. The result is a rare fusion of accessibility and sophistication, creating an environment as dynamic as the community it serves.
More than just a quick bite, The Collective is a lifestyle-driven hub that merges speed, quality, and culture. Chef Fields elevates the fast casual experience by integrating her signature Chic Chef Co. brand into the menu, featuring house-made vinaigrettes crafted with her premium olive oils and vinegars, bold flavors enhanced with her signature spice line, and chef-driven dishes made from locally sourced, organic, farm-to-table produce, ensuring freshness, sustainability, and community support with every bite.
Sustainability is central to The Collective’s mission. Guests can participate in eco-conscious dining with VIP tumblers ($20) offering lifetime refills, stainless steel reusable straws, and reusable salad bowls, reducing single-use waste while rewarding repeat customers.
“Fast casual doesn’t have to feel ordinary,” says Fields. “At The Collective, we’re serving food that’s fresh, elevated, and designed for today’s busy, health-conscious community. It’s not just about eating quickly—it’s about eating well in a space that inspires connection.”
