Buck & Rider, announced its inclusion on Yelp’s prestigious list of the Top 20 Oyster Houses in the United States and Canada. The original Phoenix location earned the No. 16 spot, a remarkable achievement for a restaurant not situated in a coastal area.
“This acknowledgment from Yelp is especially meaningful because it reflects the voices of our guests,” said Adam Strecker, CEO and founding partner of Buck & Rider. “It’s not just an industry nod—it’s a direct result of the experiences our diners share. Knowing that our commitment to quality resonates so personally with our guests is the greatest compliment we could receive.” Buck & Rider stood out from the competition as one of only three non-coastal establishments to make the highly selective list, a testament to its unwavering commitment to sourcing and serving the freshest seafood. The restaurant’s dedication to quality is evident in its practice of flying in seafood daily to the restaurants, ensuring an unparalleled dining experience for its guests.
The Yelp recognition highlights Buck & Rider’s unique position in the culinary landscape, demonstrating that exceptional seafood is not limited to coastal regions. The restaurant’s success is built on its robust network of suppliers and its meticulous handling of ingredients, ensuring that each oyster delivers a taste of the sea, even thousands of miles inland.
“Oyster farming is a labor of love, a livelihood that is not for the faint of heart,” said Brian, an oysterman from Canoe Lagoon Oyster Farm in Alaska. “By working with Buck & Rider, knowing that they care as much about the freshness, the quality, and the taste of the seafood they serve as I do about our farming and harvesting practices, makes it all worth the effort.”
