After launching the first-ever Doughbird in Arcadia in 2016, Sam Fox is ready to roll out a second Phoenix location of this popular spot in fall 2023, but this time with an expanded menu and an even bigger and better bar program.
Doughbird will open its third location in Tucson in May, only a few months after a rockstar opening in Nashville. And now, Doughbird is ready to take flight again, this time landing in North Central Phoenix. The newest hot spot will be moving into The Colony on 7th Street, right next door to its sister restaurant, Culinary Dropout.
“To be able to bring Doughbird to the Valley again, seven years after the original debuted, is so special to the entire team and me,” said Sam Fox, founder of Fox Restaurant Concepts. “We’re excited to continue growing our Arizona footprint and bring more amazing pizza, chicken, and great drinks to the neighborhood.”
Doughbird’s offbeat and irresistible menu is dedicated to fun and ever-changing flavor combinations with Detroit-style and specialty hand-stretched pizzas and all kinds of mouth-watering chicken. Everything on the menu can be accompanied by an extensive list of house-made sauces that will leave you licking your plate.
It would be unfair not to mention the impressive, centerpiece bar ideal for catching a game or grabbing a refreshing happy hour drink after a long day at work. The beverage menu will feature inventive yet approachable craft cocktails that’ll leave you wanting to sip on the patio all day long.
Whether you’re savoring a fun family dinner any night of the week or grabbing a slice and a sip at happy hour, Doughbird always adds a bite of interesting to the day. The new North Central Phoenix location will be open for dine-in, takeout, and curbside pick-up seven days a week.
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