The Food Network’s Guy Fieri likes our Valley of the Sun. Nearly 30 of our restaurants have his signature on the premises. He’s been bringing “Diners, Drive-Ins and Dives” here for 10 years; here are three of his more recent stops.
Bootleggers Modern American Smokehouse
The long menu here is long on BBQ and smoked — including the vegetable sides. From appetizers to desserts, with creative tacos along with sandwiches, it’s comfort food in a comfortable setting.
7217 E. 1st St., Scottsdale
(480) 404-9984
Republica Empanada
This is a standout for more than its mid-century architecture in a row of brick storefronts. While there is more to the menu than empanadas, it is overwhelmingly empanadas — for lunch and dessert – representing myriad tastes and of South America.
204 E. 1st Ave., Mesa
(480) 969-1343
La Santisima Gourmet Taco Shop
The restaurant’s name promises tacos, and the menu doesn’t disappoint, but there’s even more variety and creativity among the handmade corn quesadillas. No Tex-Mex; flavors here draw from the distinctive regions of Mexico.
1919 N. 16th St., Phoenix
(602) 254-6330
5932 W. Glendale Ave., Glendale
(623) 939-3292