Tossing Salad

by Mike Hunter


Seasonal Watermelon Salad from Sauce Pizza & Wine

This time of year, eating light is a must. A cool, healthy meal is what’s best for lunch. Here are our picks for the Valley’s best and freshest salads.

The Original Chopped

The only salad we know of with its own Facebook page, the Original Chopped is made of corn, couscous, smoked salmon, asiago, pepitas, tomatoes, arugula and currants, all dressed up in a sassy buttermilk pesto dressing. 12

The Gladly
2201 E. Camelback Rd., Phoenix
(602) 759-8132


The Kale & Apple Salad

This is a very flavorful take on kale salads with a very tart and savory dressing made to truly entice the palate. Made with kale, apple, clementine, bacon, Amish cheddar and almond tossed in a light Champaign vinaigrette. $11

The Henry
4455 E. Camelback Rd., Phoenix
(602) 429-8020


Seasonal Watermelon Salad

This delightful fresh and light salad, available through August, celebrates the flavors of summer with watermelon, feta cheese and jicama batons in a blend of arugula and spinach, and tossed in a white balsamic vinaigrette. $7.50

Sauce Pizza & Wine
Locations throughout the Valley

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