Perched at the entrance to Tempe’s Grass Clippings Rolling Hills Golf Course, Glenrosa Restaurant emerges as a vibrant oasis in the desert, embodying Executive Chef Victor Davila’s vision of communal dining steeped in Sonora’s bold traditions. The hacienda-style entrance, framed by vibrant succulents and Palo Verde trees, leads to an indoor-outdoor haven with sweeping views of the Papago Buttes. It’s ideal for a quick workday escape or post-day happy hour, enhanced by lawn games and live music on the adjacent event lawn, fostering a lively, kicked-back atmosphere.
The ambiance blends rustic charm with modern flair, reflecting Grass Clippings Rolling Hills “Stay Grassy” philosophy, which celebrates fresh connections and local bounty. Chef Davila’s menu showcases live-fire cooking over mesquite, almond and olive woods, turning shareable plates into flavor-forward adventures. Start with Sea of Cortez Shrimp Ceviche, packed with fresh vegetables in a guajillo marinade, or Tulip Chicken Wings, glazed in smoky adobo, perfect for sharing. Sonoran Quesadillas, stuffed with asadero cheese and served with guacamole and house-made salsa, honors street-food roots, while Glenrosa Chips & Salsa overflows with three vibrant, house-crafted salsas, setting a communal tone.
Desserts are simple yet indulgent at Glenrosa. An order of the restaurant’s famous Oatmeal Chocolate Chip Cookies comes with three warm and gooey oatmeal-chocolate chip cookies. Its Sweet Corn Flan is another favorite, with chamomile, amaranth and corn husk ashes, a nod to Sonoran heritage.
The beverage program captures the spirit of the West with scratch-made cocktails like the Marigold Margarita, featuring fresh-squeezed lime and orange juices, agave nectar, jalapeños and a Tajin rim. A rotating selection of crisp lagers and zesty whites, including local offerings, ensures every pour complements the fire-kissed eats, elevating the dining experience.
Once diners have had their fill at Glenrosa and the work can wait, they can book a tee time and hit the manicured fairways of Grass Clippings Rolling Hills for a one-of-a-kind par three golf experience.
Glenrosa Restaurant
1415 N. Mill Ave., Tempe
(480) 530-9875
Tijuana Caesar Baby gem lettuce, house Caesar dressing, toasted breadcrumbs and Manchego cheese $15 |
Sea of Cortez Shrimp Ceviche Sea of Cortez shrimp with cucumber, tomato, onion, avocado and guajillo marinade, served with two crispy tostadas $22 |
Sonoran Hot Dog Bacon-wrapped all-beef frank, soft Mexican bun, caramelized onions, pico de gallo, pinto beans and queso fresca $14 |
