Sunday Best: Chef-Attended Easter Buffet

ZuZu Cafe at Hotel Valley Ho

Savor holiday favorites at ZuZu and reserve your table between 8 a.m. and 3 p.m. Our chef-attended buffet includes fresh pastries, shrimp cocktail, cinnamon vanilla french toast, breakfast bakes, and much more. Choose from enhancements like lobster benedict, stuffed branzino, and an Easter “Show Stopper” Shake. For the little ones, we’ve got a special menu available and will be giving small gift bags, plus awarding prizes to the lucky ones who get the golden eggs.

$45 per person | $25 for children 12 + under


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