More than two decades after introducing the Valley to Tortas Paquimé, TPQ Foods is ushering in the brand’s next evolution with the debut of Paquimex, officially opening on Friday, August 28, in Glendale at 51st Avenue & Olive. Inspired by a cherished sandwich shop in his hometown of Casas Grandes, Chihuahua, owner Omar Alvarez brought the rich flavors of northern Mexico to Phoenix back in 2002 with the debut of Tortas Paquimé, building a cult following across five Arizona locations. With Paquimex, Alvarez reimagines the beloved original through an elevated fast-casual lens.
“Paquimex is about honoring the foundation we’ve built with Tortas Paquimé while creating something that reflects how our guests dine today,” said Alvarez. “It’s an evolution and sets out to introduce new elements like a curated cocktail program and an elevated environment, while staying true to the flavors that define our cuisine.”
While Paquimex remains grounded in the northern Mexican traditions that made Tortas Paquimé a local staple, the new location expands the experience with an updated setting, enhanced service, and an expanded culinary lineup. The menu is sure to satisfy any time of the day with a broad selection of sweet and savory morning favorites, griddled specialties, and traditional breakfast plates to go along with TPQ’s famous torta sandwiches, a fresh lineup of street-style tacos, crispy vampiros, and slow-braised meats served on house-made breads and tortillas.
The expanded kitchen will also bring fresh seafood crudos, melted cheese dips, and vibrant small plates designed for full meals or group sharing. Beyond the menu, guests can enjoy a spacious shaded patio complete with yard games, creating a welcoming destination for families, community events, and leisurely afternoons.
A major cornerstone of the new concept is its expanded beverage program, marking the first time TPQ Foods has introduced a full bar menu to complement its iconic dishes. Highlights include agave-forward signature cocktails like the Spicy Cucumber Cilantro Margarita, the Mezcal Mule, and the Mexican Candy featuring tequila, watermelon, and a chamoy-rimmed finish. The menu also highlights inventive libations like the espresso-based Carajillo, lavender-infused vodka drinks, and authentic Mexican beer preparations like the Caguamiche with Clamato, salsas negras, and Tajín.
For guests looking for cool refreshments, Paquimex features a slushy bar with options like the Mango Strawberry, Aperol, and Piña Colada slushies, alongside kid-friendly mocktails like the alcohol-free Jolly Rancher slushy. These pair alongside scratch-made traditional Aguas Frescas—including Horchata, Jamaica, Limón, and fresh fruit blends—as well as glass-bottled Mexican sodas and artisanal desserts like Pan Perdido and Flan Napolitano.
