QuikTrip, one of the nation’s premier convenience and gasoline marketers, today officially launched its fresh, made-to-order menu of food, premium drinks and frozen treats in the Phoenix area. Customers are able to order fresh, made-to-order food at the new QT Kitchens full-service counters each day from 6 a.m. to 10 p.m.
Eighty-seven QuikTrip locations in the Phoenix area are currently offering the new QT Kitchens menu, with more scheduled to open in the coming weeks. QuikTrip is in the process of installing the QT Kitchens full-service counters in most of its more than 700 stores across the U.S., providing this fast, fresh and convenient option to all of its customers.
“We are so proud to deliver this brand new concept to our customers in the Phoenix community,” said Chet Cadieux, QuikTrip Chairman and CEO. “Those who have already had the opportunity to try our new menu have shared very positive feedback. We look forward to exceeding our customers’ expectations with our fresh food and premium drink concept.”
The new QT Kitchens menu includes breakfast sandwiches, flatbreads, gourmet toasted sandwiches, made-to-order personal pizzas, pizza-by-the-slice, specialty coffee drinks, frozen lemonades, smoothies and ice cream treats, to name a few.
“Our customers have been asking us to provide more options, and based on test store results and customer feedback, I believe we have delivered,” said Cadieux. “For 56 years, QuikTrip has set out to deliver the highest level of convenience and service to our customers. We are confident that this new offering will change the way our customers think about quick food and QuikTrip.”
“Our employees are really getting a kick out of introducing our new menu and helping our customers freshen their routine,” said Gary Mootz, Arizona Division manager. “Our customers have asked for great-tasting, fresh food and we are delivering with our new QT Kitchens. We enjoy hearing how surprised they are that our menu is so delicious.”
“Just as we are passionate about cleanliness; product quality; and fast, friendly service in our stores, we are equally passionate about offering a new menu of fresh food and premium drinks that exceeds our customers’ expectations,” said Andy Houdashelt, director of Food. “We want to give our customers an elevated food and drink experience, and that means providing a brand new menu full of flavor and variety, and continuing to offer our well-known customer service and high standards of cleanliness.”
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